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There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to jalapeno popper hasselbeck potatoes recipe. To cook jalapeno popper hasselbeck potatoes you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Jalapeno popper Hasselbeck potatoes :
- Provide 2 of medium Idaho potatoes.
- Use 2 Tablespoons of olive oil.
- You need 1/2 teaspoon of sea salt.
- Provide 1/4 teaspoon of cracked black pepper.
- Get 2 slices of bacon.
- You need 1 Tablespoon of pickled jalapeno.
- Get 2 ounces of cream cheese.
- Take 1/2 cup of cheddar cheese.
Instructions to make Jalapeno popper Hasselbeck potatoes :
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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