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Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to indian fig curry recipe. You can have indian fig curry using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Indian fig curry :
- Use 5 g of panch phoron.
- Prepare 2 of bay leaves.
- Use 1 cup of chopped and deseeded indian fig.
- You need 2 of potatoes (cubed).
- Prepare 1 tbsp of coriander powder.
- You need 1/2 tbsp of cumin powder.
- You need 1 tbsp of turmeric.
- You need of Red chilli powder as per preference.
- Get 2 of slitted green chillies.
- You need of Oil half cup.
- Prepare 5 gm of ghee.
- Use 2 sprigs of coriander leaves.
- You need 5 gm of garam masala powder.
Steps to make Indian fig curry :
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside
- Heat kadhai add oil, temper bay leaves and panch phoron
- Add powdered masala mixed in water.. lower the flame and cook
- Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done
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