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Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let's go back to red lentil curry recipe. To cook red lentil curry you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Red lentil curry:
- Provide of garlic.
- Provide of chickpeas.
- Provide of Thai red curry paste.
- Take of chili powder.
- Use of chopped tomatoes.
- You need of curry powder.
- Provide of coconut milk.
- Use of red pepper.
- Prepare of carrots.
- Get of cherry tomatoes.
- Get of onion.
- Get of red lentils.
Instructions to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand.
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes.
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas.
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice.
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful! Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.
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