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We hope you got insight from reading it, now let's go back to thai curry mussels recipe. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai Curry Mussels:
- Use 1 kg of fresh mussels.
- You need 1 can of coconut milk.
- Prepare 3 tbsp of thai curry paste (red, yellow or green).
- Provide 1 of fresh lime.
- Provide 1 of cilantro.
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
- in a stock pot. add coconut milk. simmer..
- whisk in the curry paste and juice from one lime.
- add single layer of mussels to pot, cover and steam until all the shells open.
- remove open shells and add another layer of mussels. repeat until all mussels are finished..
- garnish with cilantro and lime wedge. enjoy..
Thai green curry paste and coconut milk are a great match for these briny bivalves. Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan. Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve. Heat the coconut oil in a large pot over medium-high heat. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
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