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Before you jump to Jalapeño Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to jalapeño beans recipe. You can have jalapeño beans using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Jalapeño Beans :
- Get of Beans------------.
- You need 15 ounce of can of black beans.
- Prepare 4 of jalapeño peppers.
- Prepare 1-1/4 pound of ground pork.
- Take 1 teaspoon of salt.
- You need 3 of large carrots chopped small.
- Prepare 2 cup of water.
- Provide 1 of rib of celery.
- Provide 2 tablespoons of butter.
- You need 1-1/2 of medium onion diced.
- Prepare 1 tablespoon of minced garlic.
- You need of Jalapeño rice-------------------.
- Get 1 cup of rice.
- Take 2 of large jalapeño peppers.
- You need 1/2 teaspoon of Pink Himalayan salt.
- Take 1/2 teaspoon of seasoned salt.
- Get 1 teaspoon of ground paprika.
- You need 1 tablespoon of chopped parsley.
- You need 1/2 of medium onion.
- Get 2 cup of water.
- Provide 2 tablespoons of butter.
- Get of Thickener----------------.
- Get 1-1/2 tablespoons of cornstarch.
- Take 1/2 cup of water.
Instructions to make Jalapeño Beans :
- Remove the seeds and ribbing of 2 jalapeño peppers and dice
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- After it has boiled for 10 minutes add butter and rice.
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- Dice the 1-1/2 onions, carrots, and celery.
- Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.
- Add 2 cup water. Cover the pot
- When the carrots become softened add the beans and butter.
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!
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